Fast pizza with vegetables & gorgonzola

Name: Fast pizza with vegetables & gorgonzola
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 75 g Sweet peas; 1 small zucchini; 1-2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 6 TABLESPOONS Ajvar (paprika cream); 75 g Gorgonzola; 8 Pepperoni (jar); 1 flat flat bread (7-8 mm thick; approx. 300 g)

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

75 g Sweet peas
1 small zucchini
1-2 TABLESPOONS Olive oil
7-10 Tbsp Salt
6 TABLESPOONS Ajvar (paprika cream)
75 g Gorgonzola
8 Pepperoni (jar)
1 flat flat bread (7-8 mm thick; approx. 300 g)

Directions

1
Clean and wash the vegetables. Cut the zucchini into slices. Fry vegetables in hot oil while turning for about 2 minutes. Season with salt.
2
Spread bread with Ajvar. Spread vegetables on top. Crumble gorgonzola over it and cover with pepperoni. Bake in a hot oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4) for 7-10 minutes.