Fast pizza with ham & rocket

Name: Fast pizza with ham & rocket
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 Garlic clove; 2 medium-sized tomatoes; 200 g strained tomatoes; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 50 g Parmesan (piece); 1-2 TABLESPOONS Olive oil; 30 g Arugula (rocket); 4 discs Parma ham; 2 TABLESPOONS Olives (green + black); 1 flat flat bread (7-8 mm thick; approx. 300 g)

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 Garlic clove
2 medium-sized tomatoes
200 g strained tomatoes
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
50 g Parmesan (piece)
1-2 TABLESPOONS Olive oil
30 g Arugula (rocket)
4 discs Parma ham
2 TABLESPOONS Olives (green + black)
1 flat flat bread (7-8 mm thick; approx. 300 g)

Directions

1
Peel and chop the garlic. Wash and chop the tomatoes. Mix both with strained tomatoes. Season with salt, pepper and 1 pinch of sugar.
2
Spread tomato sauce on the flatbread. Grate cheese over it. Drizzle with oil and bake in the preheated oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4) for 7-8 minutes.
3
Clean, wash and shake dry the arugula. Spread on the finished pizza with ham and olives.