Fast pizza with oyster mushrooms & goat cheese

Name: Fast pizza with oyster mushrooms & goat cheese
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g Oyster mushrooms; 1 red onion; 6 discs Bacon; 7-10 Tbsp salt and pepper; 3-4 Stem(s) Thyme; 1/2 bunch Parsley; 200 g Schmand; 150 g Fresh goat cheese; 1 flat flat bread (7-8 mm thick; approx. 300 g)

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

150 g Oyster mushrooms
1 red onion
6 discs Bacon
7-10 Tbsp salt and pepper
3-4 Stem(s) Thyme
1/2 bunch Parsley
200 g Schmand
150 g Fresh goat cheese
1 flat flat bread (7-8 mm thick; approx. 300 g)

Directions

1
Clean the mushrooms, rub them and cut them into smaller pieces. Peel onion, cut into rings. Cut bacon slices in half and fry them in a pan without fat. Take out.
2
Fry the mushrooms and onion in the frying fat. Season with salt and pepper. Wash herbs and chop finely. Mix with sour cream and season with a little salt.
3
Spread on the bread. Cover with mushrooms and bacon. Spread cheese over it. Bake in the preheated oven (electric cooker: 225°C/circulating air: 200°C/gas: 4) for 7-10 minutes.