Farmhouse cheese tray with mandarins and meringue tuffs

Name: Farmhouse cheese tray with mandarins and meringue tuffs
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 3 can(s) (à 314 ml/ 175 g str.) Mandarin oranges; 200 g Butter or margarine; 500 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp grated rind of 1 untreated lemon; 10 Eggs (size M); 250 g Flour; 1 heaped Tsp baking powder; 750 g Low-fat curd; 1 package Pudding powder "Vanilla Flavor"; 1 TEASPOON Lemon juice; 7-10 Tbsp Fat and flour

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

3 can(s) (à 314 ml/ 175 g str.) Mandarin oranges
200 g Butter or margarine
500 g Sugar
1 package Vanillin sugar
7-10 Tbsp grated rind of 1 untreated lemon
10 Eggs (size M)
250 g Flour
1 heaped Tsp baking powder
750 g Low-fat curd
1 package Pudding powder "Vanilla Flavor"
1 TEASPOON Lemon juice
7-10 Tbsp Fat and flour

Directions

1
Drain mandarin oranges well on a sieve. Cream the fat, 150 g sugar, vanillin sugar and half of the grated lemon peel. Stir in 3 eggs individually, alternating with 50 g flour.
2
Mix 200 g flour and baking powder and finally stir in briefly. Spread the dough on a greased, flour-dusted pan of the oven and sprinkle with the mandarins. For the cheesecake mixture, separate 7 eggs, put 3 egg whites in an extra bowl and chill.
3
Mix quark, 175 g sugar, 7 egg yolks, pudding powder and remaining lemon zest. Beat 4 egg whites until stiff and finally add 25 g sugar. Fold the beaten egg whites into the quark mixture, spread on the mandarins and smooth it down.
4
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for approx. 25 minutes. Beat the remaining 3 egg whites until stiff and finally add 150 g sugar little by little.
5
Stir in lemon juice and spread the meringue as a blob on the cheese mixture. Bake for another 10-15 minutes. Let the cake cool down in the fat pan on a gridiron.