Mettsteaks on cream beans with marjoram puree

Name: Mettsteaks on cream beans with marjoram puree
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g Cutting beans; 7-10 Tbsp Salt; 1 Bread rolls from the previous day; 1 kg Potatoes; 3 medium-sized onions; 400 g Pork sausage; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 2 TABLESPOONS Butter or margarine; 3/8 l Milk; 7-10 Tbsp grated nutmeg; 2-3 stem(s) Marjoram; 1 Garlic clove; 1 TABLESPOON Flour; 100 g Whipped cream; 7-10 Tbsp thinly peeled rind of 1/2 untreated lemon

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g Cutting beans
7-10 Tbsp Salt
1 Bread rolls from the previous day
1 kg Potatoes
3 medium-sized onions
400 g Pork sausage
7-10 Tbsp Pepper
2 TABLESPOONS Oil
2 TABLESPOONS Butter or margarine
3/8 l Milk
7-10 Tbsp grated nutmeg
2-3 stem(s) Marjoram
1 Garlic clove
1 TABLESPOON Flour
100 g Whipped cream
7-10 Tbsp thinly peeled rind of 1/2 untreated lemon

Directions

1
Wash the beans, drain them, clean them and cut them into approx. 3 cm long pieces. Cook in boiling salted water for about 8 minutes. Take them out and let them drain. Soak rolls in cold water for about 10 minutes.
2
In the meantime peel, wash and quarter the potatoes. Cook in boiling salted water for about 15 minutes. In the meantime peel onions, dice 2. Mix the mince with 1 onion and the well squeezed out roll.
3
Season with salt and pepper. Heat 1 tablespoon of oil in a frying pan. Form 4 mead steaks and fry them in the hot oil for about 10 minutes while turning. Drain the potatoes and let them evaporate briefly. Add 1 tablespoon of fat and mash roughly.
4
Heat 1/4 litre of milk and gradually stir into the potatoes. Season with salt and nutmeg. Wash the marjoram, dab dry and pluck. Stir about half of the marjoram into the puree. Peel the garlic.
5
Heat the remaining oil in a pot and sauté the remaining onion cubes and garlic in it. Dust with flour. Add cream and remaining milk while stirring and bring to the boil. Add the beans and simmer for about 5 minutes.
6
Season with salt and pepper. Cut remaining onion into rings. Finely dice lemon peel. Add the onion rings and lemon peel to the meat steaks about 1 minute before the end of the cooking time and fry.
7
Arrange the beans with the mead steaks on a plate and spread the onion rings on top. Serve puree separately. Heat the rest of the fat, sauté the remaining marjoram in it and put it on the puree.