Farmer's Breakfast

Name: Farmer's Breakfast
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 150 g Potatoes; 1 (approx. 30 g) Onion; 20 g Salmon ham, without fat edge; 1 (approx. 20 g) pickled gherkin; 2 TEASPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 egg (size M); 2 Tomato wedges; 7-10 Tbsp Parsley

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

150 g Potatoes
1 (approx. 30 g) Onion
20 g Salmon ham, without fat edge
1 (approx. 20 g) pickled gherkin
2 TEASPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 egg (size M)
2 Tomato wedges
7-10 Tbsp Parsley

Directions

1
Wash the potatoes and cook in a little salted water for 15-20 minutes. Peel and chop the onion. Cut ham into cubes. Cut cucumber fan-like. Peel potato skin. Cut potatoes into slices.
2
Fry the onion and potatoes in hot oil in a pan until golden brown, season with salt and pepper. Whisk the egg with 3 tablespoons of water, pour evenly over the potato mixture. Fry over medium heat for 5-10 minutes until the egg has set.
3
Rush farmer's breakfast onto a plate, sprinkle with ham and fold over. Garnish with cucumber, tomato wedges, parsley leaves and chopped parsley.