Quark semolina buffer with apple compote

Name: Quark semolina buffer with apple compote
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 250 g Apples; 4 TABLESPOONS Lemon juice; 7-10 Tbsp Sweetener; 60 g Low-fat curd; 15 g Semolina; 1 egg (size M); 1 pinch Salt; 1 TEASPOON Oil; 1 Orange slice; 1 TEASPOON Cranberry jam; 7-10 Tbsp a few leaves of lemon balm

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

250 g Apples
4 TABLESPOONS Lemon juice
7-10 Tbsp Sweetener
60 g Low-fat curd
15 g Semolina
1 egg (size M)
1 pinch Salt
1 TEASPOON Oil
1 Orange slice
1 TEASPOON Cranberry jam
7-10 Tbsp a few leaves of lemon balm

Directions

1
Peel, quarter and core the apples. Cut about 50 g into small cubes, the rest into larger cubes. Boil up larger cubes with lemon juice and 3 tablespoons of water and cook for about 5 minutes.
2
Season to taste with sweetener. Mix quark, semolina, egg and salt. Fold in small apple cubes. Form 3 small buffers from the quark semolina and bake in hot oil until golden brown. Arrange the buffers with compote on a plate.
3
Arrange orange slice with cranberry jam. Sprinkle compote with lemon balm strips.