Exotic Egg Punch
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
2
- 4 discs Pineapple (canned)
- 9-10 Tbsp Pineapple juice
- 4 TSP Creme de Coco (coconut cream)
- 8 cl brown rum
- 4 Egg Yolk
- 2 packages Vanillin sugar
- 2 TABLESPOONS Whipped cream
- 7-10 Tbsp possibly coconut chips
Directions
- 1
Place the pineapple and pineapple juice in a bowl or blender and puree. Pass through a sieve into a pot. Add crème de coco and rum and warm up slowly over low heat. Place the egg yolks and vanilla sugar in a bowl and whip into a thick cream on a hot water bath.
- 2
Add cream while stirring continuously. Carefully add the warmed pineapple puree to the egg yolk cream, stirring constantly. Whip again briefly on a water bath. Pour into glasses and garnish with coconut chips as desired.
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