Espresso chocolate milk

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Dissolve the espresso powder and sugar in 100 ml of boiling water and allow to cool. In the meantime whip cream until stiff. Fill up espresso with milk and pour into glasses. Approximately half of the chocolate sauce run down the inside of the glasses with a small spoon, so that a striped pattern is created. Pour cream into a piping bag with a large star-shaped spout. Spray the icing on the latte and draw the rest of the chocolate sauce in strips over the cream

2. 2

   Waiting time approx. 15 minutes

Nutrition Facts

KCAL
260 kcal

CARBS
26 g

FATS
14 g

PROTEINS
6 g