Double Choco Cookies

Name: Double Choco Cookies
Yield: 1
Ingredients: 75 g + 50 g dark chocolate; 50 g Milk chocolate; 60 g soft butter; 75 g Sugar; 7-10 Tbsp 1 P. Vanillin sugar; 7-10 Tbsp Salt; 1 Egg (Gr. M); 125 g Flour; 1 coated Tsp Baking Powder; 1/2 coated Tsp Cocoa; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

75 g + 50 g dark chocolate
50 g Milk chocolate
60 g soft butter
75 g Sugar
7-10 Tbsp 1 P. Vanillin sugar
7-10 Tbsp Salt
1 Egg (Gr. M)
125 g Flour
1 coated Tsp Baking Powder
1/2 coated Tsp Cocoa
baking paper

Directions

1
Break 75 g dark chocolate into pieces. Coarsely chop the rest of the chocolate. Melt the chocolate pieces in a hot water bath, let them cool down for about 5 minutes
2
Cream butter, sugar, vanillin sugar and 1 pinch of salt. First stir in ##egg##, then liquid chocolate. Mix flour, baking powder and cocoa, stir in briefly. Fold in chopped chocolate
3
Using 2 teaspoons, place 15 small heaps of food at a sufficient distance from each other on 2 baking trays lined with baking paper and press them slightly flatter. Bake in the preheated oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2) for about 12 minutes. Let them cool down