Peanut-Cookies with chocolate drops

Name: Peanut-Cookies with chocolate drops
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 125 g unsalted peanut kernels; 200 g Flour; 1 TEASPOON Cocoa; 1⁄2 Tsp Baking Powder; 125 g soft butter; 75 g white and brown sugar; 1 package Vanilla sugar; 1 pinch Salt; 1 Egg (Gr. M); 150 g Chocolate droplets; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

125 g unsalted peanut kernels
200 g Flour
1 TEASPOON Cocoa
1⁄2 Tsp Baking Powder
125 g soft butter
75 g white and brown sugar
1 package Vanilla sugar
1 pinch Salt
1 Egg (Gr. M)
150 g Chocolate droplets
baking paper

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Coarsely chop peanuts. Mix flour, cocoa and baking powder. Cream butter, sugar, vanilla sugar and salt with the whisk of the mixer until the sugar is dissolved.
2
Stir in the egg. Stir in flour mixture briefly. Fold chocolate drops and nuts into the dough.
3
Using a tablespoon, place 6 piles of dough on each of two baking trays lined with baking paper. Press slightly flat to make round biscuits (approx. 7 cm Ø each).
4
Bake the biscuits sheet by sheet in a hot oven for about 12 minutes. Let them cool down on the baking paper and only then remove them.