Love apple

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Heat sugar, 5 tablespoons of water and lemon juice in a pot at medium temperature. Let it caramelize while stirring occasionally. When the sugar starts to turn a little colour, lower the temperature.

2. 2

   Colour with food colouring until the desired shade is achieved. Set caramel aside and stir occasionally.

3. 3

   Wash the apples, grate them dry and put a wooden skewer into each one. Line a baking tray with baking paper. When the caramel begins to thicken, hold the apples over it and let the caramel run over the apples with a spoon.

4. 4

   Drain the apples, put them on the baking paper and let them cool down.

Nutrition Facts

KCAL
400 kcal

CARBS
96 g

FATS
1 g

PROTEINS
1 g