Semolina pudding with berries

Name: Semolina pudding with berries
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 700 g frozen berry mix; 500 ml Milk; 5 TABLESPOONS Sugar; 1 package Bourbon vanilla sugar; 2 TABLESPOONS Butter; 75 g Common wheat semolina; 1 egg (size M); 1 pinch Salt; 5 TABLESPOONS Whipped cream; 4 TABLESPOONS Almond slivers; 1 tablespoon (15 g) Cornstarch

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

700 g frozen berry mix
500 ml Milk
5 TABLESPOONS Sugar
1 package Bourbon vanilla sugar
2 TABLESPOONS Butter
75 g Common wheat semolina
1 egg (size M)
1 pinch Salt
5 TABLESPOONS Whipped cream
4 TABLESPOONS Almond slivers
1 tablespoon (15 g) Cornstarch

Directions

1
Defrost berries in a sieve, collect juice. Bring milk, 2 tablespoons sugar, vanilla sugar and butter to the boil. Remove from heat and add semolina while stirring. Bring to the boil once, remove from the heat, cover and leave to swell for about 5 minutes. In the meantime, separate the egg. Beat the egg white until stiff, add 1 tbsp.
2
sugar and salt. Whisk egg yolk with cream. Stir into the semolina porridge. Fold in the beaten egg white. Fill semolina into 4 bowls
3
Roast the almonds in a pan without fat until golden brown, take them out. Stir the starch with part of the juice until smooth. Boil up the rest of the juice and 2 tablespoons of sugar. Bind with mixed starch. Add fruits to the sauce and stir in. Arrange semolina porridge with berries, sprinkle with almonds