Chop or slice the onion into thin rings. Cut radishes into quarters. Cut gouda into fine sticks, salad into strips. For the vinaigrette, mix mustard, salad cream and yoghurt. Season to taste with vinegar, salt, pepper and sweetener. Wash the schnitzel, dab dry
Heat the oil in a small coated pan. Fry the escalopes in it at medium heat on each side for about 3 minutes. Season with salt and pepper. Remove and cut into strips. Mix radish, salad and onion.
Arrange on a small plate. Spread turkey strips and cheese on top. Pour sauce over it. Eat bread with it