Grapefruit salad with cheese & salami

Name: Grapefruit salad with cheese & salami
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 pink grapefruits; 1 Head or iceberg lettuce; 100 g Feta cheese; 30 g Pine nuts; 75 g Salami in wafer-thin slices; 50 g black olives; 1 Lime or lemon; 1 baby onion; 1 Garlic clove; 7-10 Tbsp salt, white pepper; 1 pinch Sugar; 4 TABLESPOONS Olive oil; 7-10 Tbsp Slices of lime

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 pink grapefruits
1 Head or iceberg lettuce
100 g Feta cheese
30 g Pine nuts
75 g Salami in wafer-thin slices
50 g black olives
1 Lime or lemon
1 baby onion
1 Garlic clove
7-10 Tbsp salt, white pepper
1 pinch Sugar
4 TABLESPOONS Olive oil
7-10 Tbsp Slices of lime

Directions

1
Peel 2 grapefruits thickly, removing the white skin with them. Cut the fruits into slices and possibly halve them. Clean, wash and cut the salad into strips. Cut cheese into small pieces
2
Roast the pine nuts in a pan until golden brown. Take them out and let them cool down. Arrange prepared ingredients with salami and olives on a plate
3
For the marinade, squeeze 1 grapefruit and lime or lemon. Peel onion and garlic and chop finely. Mix onion and garlic, lime and grapefruit juice. Season with salt, pepper and sugar. Fold in the oil
4
Spread the marinade over the salad and let it stand for a while. Garnish with slices of lime if necessary
5
Drink: white wine spritzer