Green salad with gorgonzola

Name: Green salad with gorgonzola
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small radicchio; 150 g Lamb's lettuce; 2 small onions; 1-2 TABLESPOONS butter/margarine; 2 (approx. 150 g) slabs of rustic bread; 4 TABLESPOONS apple juice; 2 TABLESPOONS Vinegar; 7-10 Tbsp salt, pepper, sugar; 2-3 TABLESPOONS Oil; 2 TABLESPOONS Hazelnut flakes; 7-10 Tbsp Apple slices

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small radicchio
150 g Lamb's lettuce
2 small onions
1-2 TABLESPOONS butter/margarine
2 (approx. 150 g) slabs of rustic bread
4 TABLESPOONS apple juice
2 TABLESPOONS Vinegar
7-10 Tbsp salt, pepper, sugar
2-3 TABLESPOONS Oil
2 TABLESPOONS Hazelnut flakes
7-10 Tbsp Apple slices

Directions

1
Clean and wash the radicchio and lamb's lettuce and drain well. Pluck the radicchio into bite-sized pieces. Peel onions and cut into fine rings. Dice Gorgonzola
2
Heat the fat in a frying pan. Roughly dice the bread and fry it until golden brown all around, take it out
3
Mix apple juice and vinegar. Season with salt, pepper and 1 pinch of sugar. Fold in the oil
4
Arrange radicchio, lamb's lettuce, onions and cheese on plates. Drizzle salad dressing over them. Sprinkle with hazelnut leaves and croutons. Garnish with apple slices