Crumble butter cake with almonds

Name: Crumble butter cake with almonds
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 750 g Flour; 250 ml Milk; 1 cube (42 g) fresh yeast; 275 g Sugar; 425 g Butter; 2 Eggs (size M); 7-10 Tbsp Salt; 1 package Vanillin sugar; 100 g flaked almonds; 7-10 Tbsp Mint; 7-10 Tbsp Fat and flour

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

750 g Flour
250 ml Milk
1 cube (42 g) fresh yeast
275 g Sugar
425 g Butter
2 Eggs (size M)
7-10 Tbsp Salt
1 package Vanillin sugar
100 g flaked almonds
7-10 Tbsp Mint
7-10 Tbsp Fat and flour

Directions

1
For the yeast dough, put 500 g flour in a bowl and press a depression into it. Warm the milk lukewarm. Crumble the yeast into the hollow, add 25 g sugar and 100 ml lukewarm milk. Mix with some flour from the edge to a thick mash. Cover the pre-dough and let it rise in a warm place for about 15 minutes. Add 50 g butter, 1 egg, 50 g sugar, 1 pinch of salt and 150 ml lukewarm milk and knead with the dough hooks of the hand mixer to a smooth dough.
2
Cover the dough again and let it rise for about 30 minutes until the dough has doubled. For the crumbles, mix 250 g flour, 100 g sugar, vanillin sugar and 1 pinch of salt. Add 1 egg and 125 g butter and mix everything into crumbles using the dough hooks of the hand mixer. Knead the yeast dough again briefly. Grease the fat pan of the oven and dust with flour. Put the dough on top and roll out. Cover and leave to rise in a warm place for approx. 10 minutes. Melt 50 g butter. Cut 200 g butter into cubes. Press hollows into the dough with two fingers at even intervals. Spread the dough with the melted butter. Put the butter cubes into the hollows.
3
Cover and leave to rise in a warm place for approx. 10 minutes. Melt 50 g butter. Cut 200 g butter into cubes. Press hollows into the dough with two fingers at even intervals. Spread the dough with the melted butter. Put the butter cubes into the hollows. Spread crumbles over them. Sprinkle with almonds and 100 g sugar. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes. Let them cool down. Cut into pieces and serve decorated with mint. Whipped cream tastes good with it
4
Spread crumbles over them. Sprinkle with almonds and 100 g sugar. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes. Let them cool down. Cut into pieces and serve decorated with mint. Whipped cream tastes good with it
5
Waiting time approx. 1 hour