Coconut butter milk cup cake

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Mix sugar, eggs, buttermilk, flour, baking powder and a pinch of salt with the whisk of the hand mixer to a smooth dough.

2. 2

   Place the dough in a greased or greaseproof pan lined with baking paper and smooth it down.

3. 3

   For the topping, mix the coconut flakes and sugar and spread evenly on the dough.

4. 4

   Bake the cake at 140 °C for about 30 minutes. Take it out of the oven and immediately spread 2 cups of cream evenly over it and let it cool down.