American buttermilk pancakes
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
2
- 2 Eggs
- 50 g very soft butter
- 250 ml Buttermilk
- 175 g Flour
- 1/2 TEASPOON Baking soda
- 1/2 TEASPOON Baking Powder
- 1/2 TEASPOON Salt
- 1 TABLESPOON Sugar
- 7-10 Tbsp Grease
Directions
- 1
eggs, butter and buttermilk. In an extra bowl, mix flour, baking soda, baking powder, salt and sugar, add to the egg mixture and stir.
- 2
Let the dough rest for a few minutes. Place the fat in a low to medium heat pan, add the dough by the spoonful and bake the pancakes on both sides until golden brown. Tip: If small bubbles form on the dough, the pancake can be turned over.
- 3
Layer buttermilk pancakes on top of each other and arrange with maple syrup and/or jam.
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