Raspberry smoothie

AUTHOR
Valentine Lee

DIFFICULTY

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

100 g Raspberries
150 g Yoghurt, low-fat
1/2 TEASPOON Vanilla sugar

Directions

1
Wash and clean the raspberries.
2
Finely puree half of the raspberries with yoghurt in a blender or with a stirrer, season to taste with vanilla sugar and pour into a glass.
3
Lightly crush the remaining raspberries and fold into the yoghurt.

Categories & Tags

Beveragesvery easyinexpensive