Flash cauliflower soup with croutons

Name: Flash cauliflower soup with croutons
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cauliflower; 1 Onion; 1 Garlic clove; 2 TABLESPOONS Oil; 1 TABLESPOON Vegetable broth (instant); 1 TABLESPOON Lemon juice; 4 discs White bread; 50–75 g Herb Butter; 150 g Fresh cream; 7-10 Tbsp salt, pepper, sugar

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Cauliflower
1 Onion
1 Garlic clove
2 TABLESPOONS Oil
1 TABLESPOON Vegetable broth (instant)
1 TABLESPOON Lemon juice
4 discs White bread
50–75 g Herb Butter
150 g Fresh cream
7-10 Tbsp salt, pepper, sugar

Directions

1
Clean the cauliflower, wash it and cut it into very small florets. Peel onion and garlic, dice finely. 3⁄4 Fry cauliflower, onion and garlic in hot oil. Add 1 l water, broth and lemon juice, bring to the boil.
2
Simmer for about 10 minutes.
3
Dice bread. Heat the herb butter and roast the bread all around in it. Puree the soup. Add remaining florets and crème fraîche, bring to the boil and cook for about 5 minutes. Season with salt, pepper and 1 pinch of sugar, sprinkle with the croutons.