Toasti burger with chicken filet

Name: Toasti burger with chicken filet
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 100 g Chicken filet; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Oil; 1 Tomato; several sheets Rocket; 1 Spring onion; 1 Toast Bun; 30 g Cream cheese (16 % fat); 7-10 Tbsp colourful pepper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

100 g Chicken filet
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Oil
1 Tomato
several sheets Rocket
1 Spring onion
1 Toast Bun
30 g Cream cheese (16 % fat)
7-10 Tbsp colourful pepper

Directions

1
Wash the chicken filet, dab dry and season with salt and pepper. Heat oil in a pan. Fry the meat for ten minutes at medium heat, turning occasionally. Wash and slice the tomato.
2
Clean, wash and drain the rocket. Clean and wash spring onion and cut into fine rings. Take out chicken filet and cut into slices. Unfold toast rolls and toast.
3
Spread the toast with cream cheese. Place tomatoes, rocket, chicken filet and spring onion on top. Sprinkle with coloured pepper.