Hearty potato gratin

Name: Hearty potato gratin
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg new potatoes; 7-10 Tbsp Salt; 1 kg Cauliflower; 7-10 Tbsp grated nutmeg; 2 medium-sized onions; 40 g Bacon; 50 g Gouda cheese; 30 g Butter or margarine; 40 g Flour; 200 g Whipped cream; 7-10 Tbsp Pepper; 7-10 Tbsp Chervil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg new potatoes
7-10 Tbsp Salt
1 kg Cauliflower
7-10 Tbsp grated nutmeg
2 medium-sized onions
40 g Bacon
50 g Gouda cheese
30 g Butter or margarine
40 g Flour
200 g Whipped cream
7-10 Tbsp Pepper
7-10 Tbsp Chervil

Directions

1
Wash the potatoes thoroughly. Cook in boiling salted water for about 20 minutes. Afterwards, depending on the size, cut in half if necessary. In the meantime, clean and wash the cauliflower and cut it into small florets.
2
Pour into 1/2 litre of boiling salted water. Season with nutmeg. Cook for about 10 minutes. Then drain and store the stock. Peel and finely dice onions. Cut bacon into small pieces. Grate cheese.
3
Melt the fat. Sauté the onions in it. Add flour and let it sweat. Add cauliflower stock and cream, stirring constantly, bring to the boil. Melt cheese in it. Season to taste with salt, pepper and nutmeg.
4
Fill potatoes and cauliflower into an ovenproof casserole dish. Pour sauce over it. Spread bacon on top. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 20 minutes. Serve sprinkled with chervil.