New potatoes with ham in aspic (for 1 person)

Name: New potatoes with ham in aspic (for 1 person)
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 160 g new potatoes; 7-10 Tbsp salt, white pepper; 200 g cleaned, colored peppers; 25 g cleaned radishes; 1 (approx. 15 g) Gherkins; 35 g Salad Mayonnaise; 40 g Whole milk yoghurt; 1 TEASPOON Oil; 1 washer (approx. 75 g) Ham Brawn; 7-10 Tbsp Lettuce and basil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

160 g new potatoes
7-10 Tbsp salt, white pepper
200 g cleaned, colored peppers
25 g cleaned radishes
1 (approx. 15 g) Gherkins
35 g Salad Mayonnaise
40 g Whole milk yoghurt
1 TEASPOON Oil
1 washer (approx. 75 g) Ham Brawn
7-10 Tbsp Lettuce and basil

Directions

1
Cook potatoes with skin in boiling salted water for about 18 minutes. Dice peppers into small cubes, cut radishes into sticks. Finely dice cucumbers
2
Mix mayonnaise and yoghurt, season with salt and pepper. Stir in diced vegetables. Drain the potatoes and fry them in hot oil until golden brown, turning them over. Season with salt and pepper. Arrange potatoes, aspic and remoulade. Garnish with lettuce leaves and basil as desired
3
Time required: approx. 35 minutes
4
Nutritional values: per person
5
approx. 1900 kJ/460 kcal
6
E 24 g, F 22 g, KH 36 g, 2 BE