Greek fried potato pan

Name: Greek fried potato pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Potatoes; 2 Garlic cloves; 1 red and yellow pepper; 3 red onions; 3 TABLESPOONS Oil; 1 Branch rosemary; 4-5 Pepperoni; 5 TABLESPOONS small black olives with stone; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Sheep's cheese; 7-10 Tbsp Rosemary

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Potatoes
2 Garlic cloves
1 red and yellow pepper
3 red onions
3 TABLESPOONS Oil
1 Branch rosemary
4-5 Pepperoni
5 TABLESPOONS small black olives with stone
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Sheep's cheese
7-10 Tbsp Rosemary

Directions

1
Peel and wash the potatoes, cut them into 1 cm cubes and put them in water. Peel garlic and cut into cubes. Quarter peppers, clean and wash. Peel onions. Cut onions into strips, peppers into diagonal pieces.
2
Drain the potatoes and dab dry. Heat the oil in a frying pan and fry the potatoes for about 10 minutes, turning from time to time. In the meantime, pluck the rosemary needles and chop them coarsely.
3
Drain the pepperoni, clean and cut into rings. Add onions and peppers to the pan and fry for another 3 minutes. Add garlic cubes, pepperoni, rosemary and olives, season with salt and pepper and fry for about 2 minutes.
4
Rub sheep's cheese over it and garnish with rosemary.