Herb potatoes au gratin

Name: Herb potatoes au gratin
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 3 Garlic cloves; 1 kg Potatoes; 375 g Whipped cream; 1 TABLESPOON dried herbs of Provence; 7-10 Tbsp ground nutmeg; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 75 g grated medieval Gouda cheese; 2-3 stem(s) Thyme; 7-10 Tbsp Basil and sage

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

3 Garlic cloves
1 kg Potatoes
375 g Whipped cream
1 TABLESPOON dried herbs of Provence
7-10 Tbsp ground nutmeg
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
75 g grated medieval Gouda cheese
2-3 stem(s) Thyme
7-10 Tbsp Basil and sage

Directions

1
Peel and finely chop the garlic. Wash potatoes thoroughly and cut in half. Bring cream, garlic and herbs of Provence to the boil in a small pot. Season with nutmeg, salt and pepper.
2
Place the potatoes in an ovenproof dish and pour the cream over them. Sprinkle with cheese and bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 30-35 minutes. In the meantime, wash the thyme, dab dry and remove the leaves from the stems.
3
Sprinkle the casserole with thyme and garnish as desired with basil and sage and serve.