Spinach pan

Name: Spinach pan
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 300 g waxy potatoes (e.g. Linda); 3 TABLESPOONS Oil; 1 Onion; 7-10 Tbsp Salt; 7-10 Tbsp milled pepper; 3 frozen spinach pettys (spiced, 50 g each); 1 Egg; 7-10 Tbsp grated nutmeg

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

300 g waxy potatoes (e.g. Linda)
3 TABLESPOONS Oil
1 Onion
7-10 Tbsp Salt
7-10 Tbsp milled pepper
3 frozen spinach pettys (spiced, 50 g each)
1 Egg
7-10 Tbsp grated nutmeg

Directions

1
Peel and wash the potatoes, cut them lengthwise into slices and fry them in 2 tablespoons of oil for about 10 minutes at a mild heat. Peel onions, cut into rings and add to the potatoes. Heat 2-3 tablespoons of water in a small saucepan, add the frozen spinach, cover and let it melt for about 10 minutes.
2
Season the potatoes with salt and pepper and push them together in the pan. Heat the remaining oil in the pan, break the egg and fry in the pan, sprinkle with salt and pepper. Sprinkle spinach with nutmeg and push together a little.
3
Add the spinach to the pan.