Potato and mushroom pan

Name: Potato and mushroom pan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 850 g Potatoes; 2 TABLESPOONS Olive oil; 200 g Mushrooms; 1 Onion; 2 Garlic cloves; 1/2 bunch Thyme; 1/2 bunch Chives; 1-2 TABLESPOONS coarse salt; 7-10 Tbsp coarsely ground black pepper; 4 TABLESPOONS Fresh cream

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

850 g Potatoes
2 TABLESPOONS Olive oil
200 g Mushrooms
1 Onion
2 Garlic cloves
1/2 bunch Thyme
1/2 bunch Chives
1-2 TABLESPOONS coarse salt
7-10 Tbsp coarsely ground black pepper
4 TABLESPOONS Fresh cream

Directions

1
Peel and wash the potatoes. Cut into slices and fry in hot oil while turning for about 15 minutes. In the meantime, clean and wash the mushrooms and possibly halve them. Peel onions and garlic and cut into sticks or slices.
2
Add the mushrooms, onion and garlic to the potatoes approx. 5 minutes before the end of the cooking time and fry. Wash the herbs, dab dry and chop. Sprinkle herbs, salt and pepper over the vegetables. Serve with a dash of crème fraîche on four plates