Potato pan à la Bolognese

Name: Potato pan à la Bolognese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 green pepper; 750 g Potatoes; 2 TABLESPOONS Olive oil; 1 Garlic clove; 1 Onion; 500 g mixed minced meat; 2 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (850 ml) Tomatoes; 1/2 bunch Oregano and parsley; 7-10 Tbsp Sugar

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 green pepper
750 g Potatoes
2 TABLESPOONS Olive oil
1 Garlic clove
1 Onion
500 g mixed minced meat
2 TABLESPOONS Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (850 ml) Tomatoes
1/2 bunch Oregano and parsley
7-10 Tbsp Sugar

Directions

1
Quarter the peppers, clean, wash and cut into strips. Peel and wash the potatoes and cut into large cubes. Heat oil in a pan. Fry the bell peppers and potatoes all around. Remove and put aside. Peel garlic and onion.
2
Press garlic through a garlic press. Chop the onion finely. Steam both in the frying fat until transparent. Add minced meat and fry until crumbly. Add tomato paste and sweat. Season everything with salt and pepper. Add the tomatoes to the minced meat and chop a little. Add paprika and potatoes and let everything simmer for 10 minutes. Meanwhile wash the herbs, pat dry and pluck the leaves from the stalks, except for some for garnishing. Roughly chop the herbs. Season the potato pan again with salt, pepper and 1 pinch of sugar.
3
Season everything with salt and pepper. Add the tomatoes to the minced meat and chop a little. Add paprika and potatoes and let everything simmer for 10 minutes. Meanwhile wash the herbs, pat dry and pluck the leaves from the stalks, except for some for garnishing. Roughly chop the herbs. Season the potato pan again with salt, pepper and 1 pinch of sugar. Add the herbs and fold in carefully. Garnish with herbs