Chopped tortilla with tomato salsa

Name: Chopped tortilla with tomato salsa
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g waxy potatoes; 1 Onion; 50 g dried tomatoes; 300 g mixed minced meat; 4 Eggs (size M); 2 TABLESPOONS Tomato and chilli sauce; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 4 TABLESPOONS Oil; 1/2 bunch Spring onions; 150 ml Milk; 7-10 Tbsp dried marjoram

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g waxy potatoes
1 Onion
50 g dried tomatoes
300 g mixed minced meat
4 Eggs (size M)
2 TABLESPOONS Tomato and chilli sauce
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
4 TABLESPOONS Oil
1/2 bunch Spring onions
150 ml Milk
7-10 Tbsp dried marjoram

Directions

1
Peel, wash and slice the potatoes. Peel and finely chop the onion. Cut tomatoes into small pieces. Knead minced meat, onion, tomatoes, 1 egg and tomato-chilli sauce. Season with salt, pepper and paprika.
2
Form 5 rolls from the minced meat mixture (approx. 10 cm long). Heat 1 tablespoon of oil in a pan. Fry the rolls for about 3 minutes on all sides, remove them. Add 3 tablespoons of oil to the pan and heat up. Fry the potatoes for about 20 minutes at medium heat. Season with salt and pepper. Clean, wash and cut spring onions into rings. Beat 3 eggs and milk. Season with salt, pepper and marjoram. Add spring onions to the potatoes.
3
Clean, wash and cut spring onions into rings. Beat 3 eggs and milk. Season with salt, pepper and marjoram. Add spring onions to the potatoes. Put minced rolls on the potatoes. Pour egg milk over them and let them simmer at low heat covered for 15-20 minutes. Tomato salsa tastes good with it.