Potato pancakes with feta cheese

Name: Potato pancakes with feta cheese
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 2 Federation Spring onions; 3 TABLESPOONS Oil; 1 package (600 g each) frozen potato pancakes; 5 Tomatoes; 200 g Sheep's cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp colourful pepper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 5

2 Federation Spring onions
3 TABLESPOONS Oil
1 package (600 g each) frozen potato pancakes
5 Tomatoes
200 g Sheep's cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp colourful pepper

Directions

1
Preheat the oven (electric cooker: 225 ° C/ gas: level 4). Coat the baking tray with 1 tablespoon of oil and spread the deep-frozen potato pancakes on top. Bake for about 10 minutes on each side until crispy.
2
In the meantime clean, wash and chop the spring onions. Clean, wash and slice the tomatoes. Dice cheese. Heat the remaining oil in a frying pan, fry the spring onions for about 3 minutes, turning them and season with salt and pepper.
3
Fold in the tomatoes. Arrange two buffers with the prepared ingredients on each side. Serve sprinkled with coloured pepper.