Potatoes from the tray with two different sauces
easy
50 mins
50 mins
Ingredients
- 8 Potatoes (approx. 175 g each)
- 7-10 Tbsp Salt
- 100 g Gruyère cheese
- 1 TABLESPOON Caraway seeds
- 1 TABLESPOON Sesame
- 1 small red pepper
- 150 g Sheep's cheese
- 75 g Skimmed milk yoghurt
- 1 TABLESPOON Olive oil
- 7-10 Tbsp Pepper
- 200 g Tomatoes
- 1 medium onion
- 1 Stalk of sage, thyme and rosemary
- 4 TABLESPOONS Tomato ketchup
- 7-10 Tbsp Sambal Oelek
- 7-10 Tbsp lettuce leaves, tomato slices and fresh herbs
- 7-10 Tbsp Oil
Directions
- 1
Wash the potatoes and cut them in half lengthwise. Place the cut side down on a lightly salted baking tray coated with oil. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 20 minutes. In the meantime, grate cheese. Turn the potatoes and sprinkle with the cheese.
- 2
Sprinkle half of the potatoes with caraway seeds and half with sesame seeds and bake for another 20 minutes. In the meantime, clean and wash the peppers for the sauces and dice them very finely. Mash the feta cheese. Mix with yoghurt, olive oil and paprika cubes. Season to taste with salt and coarse pepper. Wash, clean and dice the tomatoes. Peel and dice the onion. Wash the herbs, pluck the leaves from the stems and chop them. Mix tomatoes, onion, herbs and ketchup.
- 3
Wash, clean and dice the tomatoes. Peel and dice the onion. Wash the herbs, pluck the leaves from the stems and chop them. Mix tomatoes, onion, herbs and ketchup. Season to taste with salt and Sambal Oelek. Serve potatoes and sauces garnished with lettuce leaf, tomato slices and fresh herbs
Nutrition Facts
460 kcal
48 g
20 g
22 g
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