Baked potatoes with tomato and mozzarella

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Wash the potatoes, wrap in aluminium foil and cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 1 1/4 hours. Remove potatoes from the oven, remove foil.

2. 2

   Let the potatoes cool down a little. In the meantime wash and clean the tomatoes and cut them into 24 slices. Drain mozzarella and cut into 24 slices. Cut olives into slices. Halve potatoes lengthwise.

3. 3

   Cover with mozzarella and tomato slices. Place in the oven at the same temperature for another 5 minutes until the cheese has melted. Pluck the basil leaves from the stalks, wash and pat dry.

4. 4

   Arrange 2 potato halves on each plate, garnish with basil and olives.

Nutrition Facts

KCAL
420 kcal

CARBS
41 g

FATS
18 g

PROTEINS
25 g