Classic potato gratin

Name: Classic potato gratin
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 750 g Potatoes (e.g.: Cilena; nice yellow, little cooking dark); 7-10 Tbsp tender sage leaves; 1-2 Garlic cloves; 375 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 30 g Parmesan cheese; 7-10 Tbsp Grease

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

750 g Potatoes (e.g.: Cilena; nice yellow, little cooking dark)
7-10 Tbsp tender sage leaves
1-2 Garlic cloves
375 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
30 g Parmesan cheese
7-10 Tbsp Grease

Directions

1
Peel and wash the potatoes and cut or slice them into thin slices. Place them in several layers in a greased gratin dish (approx. 24 cm Ø) in a circle and in flakes. Spread sage leaves on top, possibly cut into strips.
2
Peel the garlic and press it through a garlic press. Season cream with salt, pepper and garlic. Pour evenly over the potatoes. Grate the Parmesan and sprinkle over the potatoes. Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 50 minutes.
3
Tastes delicious as a side dish with meat.