Homemade fries with feta cheese dip

Name: Homemade fries with feta cheese dip
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 600 g new potatoes; 4-5 Tbsp Oil; 1/2 bunch Chives; 1 Garlic clove; 150 g Sheep or feta cheese; 300 g Whole milk yoghurt; 2 Tsp Aiwar ) ((spicy-hot spice paste); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 big tomatoes; 1/2 Cucumber; 1 baby onion; 2 TABLESPOONS White wine vinegar; 1 TEASPOON Spice mix Mexican style; 7-10 Tbsp Chives

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

600 g new potatoes
4-5 Tbsp Oil
1/2 bunch Chives
1 Garlic clove
150 g Sheep or feta cheese
300 g Whole milk yoghurt
2 Tsp Aiwar ) ((spicy-hot spice paste)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 big tomatoes
1/2 Cucumber
1 baby onion
2 TABLESPOONS White wine vinegar
1 TEASPOON Spice mix Mexican style
7-10 Tbsp Chives

Directions

1
Wash potatoes thoroughly, dab dry and cut into thick sticks. Heat 2-3 tablespoons of oil in a pan. Fry the potatoes for about 18 minutes, turning occasionally. Wash the chives and cut into small rolls. Peel and chop the garlic.
2
Crush cheese finely with a fork. Mix everything with yoghurt and aiwar. Season to taste with salt and pepper. Wash tomatoes and cucumber, dice roughly. Peel onion, dice coarsely. Mix vinegar, salt and pepper. Beat 2 tablespoons of oil into it. Mix everything except for a little onion. Season the potatoes with the seasoning mixture.
3
Mix vinegar, salt and pepper. Beat 2 tablespoons of oil into it. Mix everything except for a little onion. Season the potatoes with the seasoning mixture. Arrange everything and sprinkle with the rest of the onion. Garnish with chives
4
With 3 people: