Potato gratin with spinach

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Clean, wash and drain the spinach. Peel and finely chop the onion. Heat the oil in a pot and fry the onion in it. Add the spinach and let it collapse. Season with salt and pepper.

2. 2

   Peel and wash the potatoes and cut them into thin slices. Peel garlic and press it into the cream using a garlic press. Season with salt and pepper. Grease a gratin dish (approx. 23 cm Ø).

3. 3

   Squeeze out some of the spinach and layer it together with the potatoes in the mould. Pour spiced cream over it and cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour. Grate the Parmesan finely and spread it over the gratin about 20 minutes before the end of the cooking time and bake it au gratin.

4. 4

   Lamb chops and tomato salad are delicious with it.

Nutrition Facts

KCAL
330 kcal

CARBS
25 g

FATS
20 g

PROTEINS
13 g