Caraway potatoes from the tray with herb curd dip

Name: Caraway potatoes from the tray with herb curd dip
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg new potatoes; 3 TABLESPOONS Olive oil; 1 TABLESPOON Caraway seeds; 7-10 Tbsp Salt; 2 red peppers; 1 Onion; 500 g mixed minced meat; 1 egg (size M); 1 TEASPOON Tomato paste; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1/2 bunch Chives and parsley; 500 g Low-fat curd; 100 ml Mineral water; 7-10 Tbsp Sugar

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg new potatoes
3 TABLESPOONS Olive oil
1 TABLESPOON Caraway seeds
7-10 Tbsp Salt
2 red peppers
1 Onion
500 g mixed minced meat
1 egg (size M)
1 TEASPOON Tomato paste
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1/2 bunch Chives and parsley
500 g Low-fat curd
100 ml Mineral water
7-10 Tbsp Sugar

Directions

1
Wash the potatoes thoroughly and quarter them lengthwise. Mix the potatoes with 2 tablespoons of oil, caraway seeds and 1 teaspoon of salt and place on a baking tray. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes.
2
Clean, wash and cut the peppers into pieces and after 5 minutes add them to the potatoes. Peel and finely chop the onion. Knead minced meat, egg, onion, tomato paste and breadcrumbs. Season with salt, pepper and paprika powder.
3
Form small dumplings from it. Heat 1 tablespoon of oil in a pan. Fry the dumplings for about 10 minutes at medium heat. Wash the chives and parsley. Chop the parsley and cut the chives into fine rolls.
4
Mix curd cheese and mineral water. Season to taste with salt, pepper and sugar. Fold in herbs. Arrange caraway potatoes with meatballs and curd together.