Gnocchi in salmon sauce with rocket garnish

Name: Gnocchi in salmon sauce with rocket garnish
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1 Bag (600 g) Gnocchi (from the fresh food shelf); 7-10 Tbsp Salt; 1 Onion; 30 g Butter or margarine; 20 g Flour; 1/2 l low-fat milk; 1 TEASPOON clear broth (instant); 7-10 Tbsp white pepper; 100 g smoked salmon; 50 g Rocket; 7-10 Tbsp Lemon juice

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

1 Bag (600 g) Gnocchi (from the fresh food shelf)
7-10 Tbsp Salt
1 Onion
30 g Butter or margarine
20 g Flour
1/2 l low-fat milk
1 TEASPOON clear broth (instant)
7-10 Tbsp white pepper
100 g smoked salmon
50 g Rocket
7-10 Tbsp Lemon juice

Directions

1
Place the gnocchi in boiling salted water for 1 minute, drain and leave to drain. Peel and finely chop the onion. Heat the fat in a saucepan. Sauté onion for about 1 minute. Add flour, deglaze with milk while stirring, bring to the boil, stir in stock and simmer for about 3 minutes.
2
Season with salt and pepper. Cut salmon into strips. Add gnocchi and salmon to the sauce and heat. Season with lemon juice. Clean and wash the rocket. Arrange on the gnocchi.