Bacon potatoes and brawn with curd

Name: Bacon potatoes and brawn with curd
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g baby potatoes; 7-10 Tbsp Salt; 1 collar Radishes; 125 g Gherkins; 1 Pot of chives; 500 g Low-fat curd; 100 ml Milk; 7-10 Tbsp Pepper; 150 g Bacon; 2 TABLESPOONS clarified butter; 250 g Ham Brawn; 7-10 Tbsp Radishes and fresh herbs; 7-10 Tbsp wooden skewers

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g baby potatoes
7-10 Tbsp Salt
1 collar Radishes
125 g Gherkins
1 Pot of chives
500 g Low-fat curd
100 ml Milk
7-10 Tbsp Pepper
150 g Bacon
2 TABLESPOONS clarified butter
250 g Ham Brawn
7-10 Tbsp Radishes and fresh herbs
7-10 Tbsp wooden skewers

Directions

1
Wash the potatoes. Cook in boiling salted water for 15-20 minutes. In the meantime clean and wash the radishes. Cut cucumbers and radishes into small sticks. Wash the chives and cut into small rolls.
2
Mix cucumbers, radishes, chives, curd and milk until smooth. Season with salt and pepper and cover and allow to draw. Season to taste again. Peel the potatoes and wrap them with bacon. If necessary, pin with wooden sticks.
3
Fry in hot clarified butter for approx. 5 minutes, turning until golden brown. Arrange potatoes, curd and aspic on a plate. Serve garnished with radishes and fresh herbs as desired.