Potato meat sausage pan

Name: Potato meat sausage pan
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Potatoes; 500 g Leeks (leek); 1 big onion; 250 g Pork sausage; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 100 g Radishes; 1 collar Chives; 500 g Low-fat curd; 2 TABLESPOONS Salad cream; 4 TABLESPOONS Milk

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Potatoes
500 g Leeks (leek)
1 big onion
250 g Pork sausage
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
100 g Radishes
1 collar Chives
500 g Low-fat curd
2 TABLESPOONS Salad cream
4 TABLESPOONS Milk

Directions

1
Peel and wash the potatoes and cut into small cubes. Clean, wash and cut leek into fine rings. Peel and finely dice the onion. Dice the sausage. Heat oil in a large pan.
2
Fry the potatoes for about 5 minutes while turning them. Add leek, sausage and half of the onions and fry for another 10 minutes. Season with salt and pepper. Meanwhile clean, wash and roughly dice the radishes. Wash the chives, dab dry and cut into small rolls. Mix quark, salad cream and milk to a creamy mixture. Stir the radishes, except for 1 teaspoon, the remaining diced onion and 3/4 of the chives into the quark cream. Season to taste with salt and pepper. Serve the potato sausage pan with some quark cream.
3
Mix quark, salad cream and milk to a creamy mixture. Stir the radishes, except for 1 teaspoon, the remaining diced onion and 3/4 of the chives into the quark cream. Season to taste with salt and pepper. Serve the potato sausage pan with some quark cream. Add the remaining quark cream separately. Serve sprinkled with remaining chives and radish cubes