Fried potatoes \"Forester's Art\"

Name: Fried potatoes \"Forester's Art\"
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 Bag (150 g) Fried potatoes; 1 Stalk leek (leek); 50 g streaky smoked bacon; 250 g Mushrooms; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 1/4 collar Parsley; 75 g Fresh cream

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 Bag (150 g) Fried potatoes
1 Stalk leek (leek)
50 g streaky smoked bacon
250 g Mushrooms
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
1/4 collar Parsley
75 g Fresh cream

Directions

1
Bring 1/2 litre of water to the boil in a saucepan. Add the contents of the bag, stir and let it simmer for 6-8 minutes at medium heat. In the meantime clean, wash and cut leek into rings.
2
Dice the bacon. Wash, clean and halve the mushrooms. Heat the oil in a pan and fry the fried potatoes, bacon, leek and mushrooms for about 10 minutes while turning them until crispy. Season with salt and pepper.
3
In the meantime, wash parsley, dab dry and chop finely, except for a little to garnish. Serve the pan sprinkled with crème fraîche and parsley. Garnish with the rest of the parsley.