Potato and vegetable soup with bacon

Name: Potato and vegetable soup with bacon
Cook time: 35 min
Total time: 35 min
Yield: 7
Ingredients: 2 Onions; 1 kg Potatoes; 150 g Bacon cubes; 1,5-2 l Vegetable broth (instant); 350 g Carrots; 400 g Celeriac; 1 Stalk leek (leek); 4 Stem(s) Parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 7

2 Onions
1 kg Potatoes
150 g Bacon cubes
1,5-2 l Vegetable broth (instant)
350 g Carrots
400 g Celeriac
1 Stalk leek (leek)
4 Stem(s) Parsley
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and chop the onions. Peel, wash and cut the potatoes into small cubes. Leave the bacon in a pot until crispy, take it out. Add potato cubes and onions to the bacon fat and sweat for about 2 minutes.
2
Deglaze with broth and simmer for about 25 minutes. Clean and peel carrots and celery and cut into small cubes. Add vegetable cubes to the soup. Clean the leek, cut into rings and wash in a sieve under running water.
3
Add the leek about 10 minutes before the end of cooking. Place 2 ladles of soup with the garnish in a tall mixing bowl and puree. Pour back the puree and bring to the boil again while stirring. Wash parsley and dab dry.
4
Cut leaves of 3 stems into thin strips and add to the soup. Also add bacon and season with salt and pepper and garnish with parsley.