Mett mashed potato casserole with beans

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Peel, wash and cut the potatoes into pieces. Cook in boiling salted water for about 20 minutes. Wash and clean the beans. Wash the savory. Cook both in little boiling salted water about 10 minutes. Pour off, rinse with cold water, remove the savory and drain.

2. 2

   Heat milk and butter in a pot. Drain the potatoes and let them evaporate briefly. Add milk mixture and mash everything to a puree. Season to taste with salt and nutmeg. Heat the oil in a pan, fry the ground pork in it. Peel and chop the onion and add to the minced meat, fry briefly. Deglaze with 200 ml water, bring to the boil, add sour cream, simmer for 2-3 minutes, season to taste with salt and pepper. Wash parsley, dab dry and chop finely. Grease casserole dish. Spread puree, beans and ground pork fat in it. Sprinkle with parsley.

3. 3

   Peel and chop the onion and add to the minced meat, fry briefly. Deglaze with 200 ml water, bring to the boil, add sour cream, simmer for 2-3 minutes, season to taste with salt and pepper. Wash parsley, dab dry and chop finely. Grease casserole dish. Spread puree, beans and ground pork fat in it. Sprinkle with parsley. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes

Nutrition Facts

KCAL
720 kcal

CARBS
31 g

FATS
48 g

PROTEINS
45 g