Potato Pizza

Name: Potato Pizza
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 70 ml Oil; 8 deep-frozen potato pancakes; 350 g Tomatoes; 125 g Mozzarella cheese; 1 tin(s) (185 g; weight reduction 135 g) Tuna fillets in their own juice; 80 g Salami in wafer-thin slices; 20 g Pesto (from the glass); 7-10 Tbsp Basil and cherry tomatoes; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

70 ml Oil
8 deep-frozen potato pancakes
350 g Tomatoes
125 g Mozzarella cheese
1 tin(s) (185 g; weight reduction 135 g) Tuna fillets in their own juice
80 g Salami in wafer-thin slices
20 g Pesto (from the glass)
7-10 Tbsp Basil and cherry tomatoes
baking paper

Directions

1
Heat the oil in a pan and fry the potato pancakes in portions for about 6 minutes while turning. Drain on kitchen paper. Wash, clean and slice the tomatoes. Drain mozzarella and tuna. Cut mozzarella into slices. Pluck the tuna into bite-sized pieces.
2
Place the potato pancakes on a baking tray lined with baking paper. Cover with tomatoes, mozzarella and alternately with salami and tuna. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes. Sprinkle pizzas with pesto. Arrange on plates, garnish with basil and cherry tomatoes