Apple soup with cinnamon dumplings

Name: Apple soup with cinnamon dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 small sour apples; 3 TABLESPOONS Lemon juice; 750 ml apple juice; 1 go. tablespoon of starch; 100 ml White wine (alternatively apple juice); 2 Anise stars; 1 package Vanillin sugar; 1/2 pack Dumpling powder "8 cooked dumplings; 1/2 TEASPOON ground cinnamon; 2 TABLESPOONS Sugar; 1-2 TABLESPOONS butter/margarine; 7-10 Tbsp Mint

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 small sour apples
3 TABLESPOONS Lemon juice
750 ml apple juice
1 go. tablespoon of starch
100 ml White wine (alternatively apple juice)
2 Anise stars
1 package Vanillin sugar
1/2 pack Dumpling powder "8 cooked dumplings
1/2 TEASPOON ground cinnamon
2 TABLESPOONS Sugar
1-2 TABLESPOONS butter/margarine
7-10 Tbsp Mint

Directions

1
Wash apples, remove core, e.g. with an apple corer. Cut apples into very thin rings and sprinkle with 1 tbsp. lemon juice
2
Stir 3 tbsp. apple juice and starch until smooth. Boil up the rest of the apple juice, wine, 2 tbsp. lemon juice, aniseed stars and vanillin sugar. Cook the apples for about 3 minutes. Stir in the starch, bring to the boil
3
Stir the dumpling powder into 1/4 l cold water and let it swell for 5 minutes. Form about 12 dumplings. Let it simmer in lightly boiling water for about 10 minutes. Lift out the dumplings and let them drain
4
Mix cinnamon and sugar on a plate and turn the dumplings in it. Heat the fat in a pan. Fry the dumplings in it until golden brown all around. Arrange everything and decorate with mint if necessary