Creamy potato soup with green beans

Name: Creamy potato soup with green beans
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 600 g Potatoes; 1 big onion; 2 TABLESPOONS Oil; 2-3 TEASPOONS Vegetable broth; 200 g green beans; 7-10 Tbsp salt, white pepper; 100 g Whipped cream; 2-4 Stem(s) fresh or 1/2 tsp dried marjoram; 100 g Kasseler cold cuts

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

600 g Potatoes
1 big onion
2 TABLESPOONS Oil
2-3 TEASPOONS Vegetable broth
200 g green beans
7-10 Tbsp salt, white pepper
100 g Whipped cream
2-4 Stem(s) fresh or 1/2 tsp dried marjoram
100 g Kasseler cold cuts

Directions

1
Peel, wash and roughly dice the potatoes. Peel onion and cut into cubes. Heat oil in a pot. Fry potatoes and onion. Stir in a good 3/4 l water and stock. Bring to the boil and simmer for about 20 minutes
2
Clean, wash and chop the beans. Cook in little boiling salted water for about 12 minutes. Drain
3
Finely mash the potatoes in the broth. Stir in the cream. Wash and pluck the marjoram. Finely dice the Kasseler. Add beans and marjoram to the soup. Season to taste with salt and pepper.