Tortellini salad with Parma ham

Name: Tortellini salad with Parma ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pack of (250 g) dried tortellini; 7-10 Tbsp Salt; 2 Tomatoes (about 100 g each); 1 collar (approx. 50 g) Rocket; 1 package (160 g) Mini Mozzarella balls; 5 TABLESPOONS Balsamico biano vinegar; 1-2 TEASPOONS medium hot mustard; 1 TEASPOON Honey; 6 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 5 discs Parma ham

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 pack of (250 g) dried tortellini
7-10 Tbsp Salt
2 Tomatoes (about 100 g each)
1 collar (approx. 50 g) Rocket
1 package (160 g) Mini Mozzarella balls
5 TABLESPOONS Balsamico biano vinegar
1-2 TEASPOONS medium hot mustard
1 TEASPOON Honey
6 TABLESPOONS Olive oil
7-10 Tbsp Pepper
5 discs Parma ham

Directions

1
Cook the tortellini in boiling salted water for about 11 minutes. In the meantime wash, clean and quarter the tomatoes and cut them crosswise into slices. Clean the rocket, wash and pat dry. Drain the mozzarella.
2
Mix vinegar, mustard and honey. Add the oil. Season to taste with salt and pepper. Drain the tortellini and let it drain. Halve the ham slices once lengthwise. Mix the tortellini, ham, tomatoes, mozzarella and rocket with the vinaigrette and serve immediately.