Ham, spring onion and cheese quiche

Name: Ham, spring onion and cheese quiche
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 375 g Spring onions; 1 pack of fresh butter puff pastry (fresh weight 270 g); 5 discs cooked ham (approx. 35 g each); 5 Eggs (size M); 125 g Whipped cream; 125 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 2 TABLESPOONS Breadcrumbs; 75 g Gouda cheese; 7-10 Tbsp Flour and fat

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

375 g Spring onions
1 pack of fresh butter puff pastry (fresh weight 270 g)
5 discs cooked ham (approx. 35 g each)
5 Eggs (size M)
125 g Whipped cream
125 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
2 TABLESPOONS Breadcrumbs
75 g Gouda cheese
7-10 Tbsp Flour and fat

Directions

1
Clean, wash and cut the spring onions into rings. Let dough rest for about 10 minutes at room temperature. In the meantime cut ham into strips. Whisk eggs, cream and milk. Season well with salt, pepper and nutmeg.
2
Unroll the dough and roll out to a width of approx. 28 cm. Mark a circle (approx. 28 cm) (e.g. using a lid) and cut out. Place in a greased quiche tin (23-24 cm) sprinkled with flour. Sprinkle with breadcrumbs. Mix spring onions (up to 1 tablespoon for garnishing) and ham and place in the dish. Pour egg milk over it and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 45-50 minutes. Cover if necessary after 30-35 minutes of baking time.
3
Sprinkle with breadcrumbs. Mix spring onions (up to 1 tablespoon for garnishing) and ham and place in the dish. Pour egg milk over it and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 45-50 minutes. Cover if necessary after 30-35 minutes of baking time. Remove from the oven and garnish with remaining spring onions