Hard boiled eggs with tuna cream

Name: Hard boiled eggs with tuna cream
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 8 Eggs (size M); 1 Onion; 1 Garlic clove; 2 tin(s) (185 g each) Tuna fillets in sunflower oil (130 g each); 2 stem(s) Basil; 4 TABLESPOONS mayonnaise; 5 TABLESPOONS Gherkin water (glass; alternatively broth and some vinegar); 50 g Capers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lime juice; 7-10 Tbsp Caper apples

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 7

8 Eggs (size M)
1 Onion
1 Garlic clove
2 tin(s) (185 g each) Tuna fillets in sunflower oil (130 g each)
2 stem(s) Basil
4 TABLESPOONS mayonnaise
5 TABLESPOONS Gherkin water (glass; alternatively broth and some vinegar)
50 g Capers
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lime juice
7-10 Tbsp Caper apples

Directions

1
Boil eggs for 8-10 minutes. Then rinse with cold water and peel. Meanwhile, for the cream, peel and chop the onion and garlic. Drain the tuna. Wash the basil and remove the leaves. Puree tuna, mayonnaise, onion, 4 basil leaves and cucumber water.
2
Add capers. Season to taste with salt, pepper and lime juice. Halve the eggs. Arrange eggs with cream on a plate. Garnish with caper apples and remaining basil
3
With 8 people: