Rocket salad with cheese cubes

Name: Rocket salad with cheese cubes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 150 g Rocket; 150 g Batavia salad; 250 g cherry tomatoes; 1-2 Garlic cloves; 4 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 4 TABLESPOONS Olive oil; 125 g young Gouda cheese

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

150 g Rocket
150 g Batavia salad
250 g cherry tomatoes
1-2 Garlic cloves
4 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
4 TABLESPOONS Olive oil
125 g young Gouda cheese

Directions

1
Clean and wash the rocket and Batavia lettuce, drain well and cut into strips except for a few leaves. Wash and clean the tomatoes, dab dry and cut in half. Peel garlic, chop finely and mix with vinegar, salt and pepper. Gradually fold in the oil. Cut the rind off the cheese.
2
Cut cheese into small cubes. Mix vinaigrette, tomatoes, cheese cubes and salad strips. Arrange lettuce leaves on plates and arrange the mixed salad on top. Served with baguette